Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 580 | ||
% Daily Value * | |||
Total Fat 47.3g | 61% | ||
Saturated Fat 15.3g | 76% | ||
Trans Fat --g | |||
Cholesterol 148.8mg | 50% | ||
Sodium 2142.7mg | 89% | ||
Total Carbohydrate 6.4g | 2% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 32.9g | 66% | ||
Vitamin C 5mg | 6% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 2.8mg | 15% | ||
Calcium 27.3mg | 2% | ||
Potassium 811mg | 17% | ||
Phosphorus 277.8mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |