| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 28.7g | 37% | ||
| Saturated Fat 9.6g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 60mg | 20% | ||
| Sodium 556.8mg | 23% | ||
| Total Carbohydrate 17.5g | 6% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.96mcg | 5% | ||
| Iron 1.1mg | 6% | ||
| Calcium 230.4mg | 18% | ||
| Potassium 436.8mg | 9% | ||
| Phosphorus 247.2mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||