| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 273 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 102.5mg | 34% | ||
| Sodium 1041.9mg | 43% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.9g | 70% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0.73mcg | 4% | ||
| Iron 2mg | 11% | ||
| Calcium 36.6mg | 3% | ||
| Potassium 749.1mg | 16% | ||
| Phosphorus 368.4mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||