| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 266 | ||
| % Daily Value * | |||
| Total Fat 19.7g | 25% | ||
| Saturated Fat 7.9g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 806.3mg | 34% | ||
| Total Carbohydrate 10.5g | 4% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 22% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 1.6mg | 9% | ||
| Calcium 30mg | 2% | ||
| Potassium 388.8mg | 8% | ||
| Phosphorus 136.3mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||