| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 581 | ||
| % Daily Value * | |||
| Total Fat 50.5g | 65% | ||
| Saturated Fat 20.6g | 103% | ||
| Trans Fat --g | |||
| Cholesterol 104.9mg | 35% | ||
| Sodium 2193.6mg | 91% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.8g | 44% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 2.7mg | 15% | ||
| Calcium 36.6mg | 3% | ||
| Potassium 836.9mg | 18% | ||
| Phosphorus 246.4mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||