| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 394 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 108mg | 36% | ||
| Sodium 1160mg | 48% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.9g | 72% | ||
| Vitamin C 14.6mg | 16% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 2.2mg | 12% | ||
| Calcium 40mg | 3% | ||
| Potassium 804mg | 17% | ||
| Phosphorus 380mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||