Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 394 | ||
% Daily Value * | |||
Total Fat 25g | 32% | ||
Saturated Fat 5.6g | 28% | ||
Trans Fat --g | |||
Cholesterol 108mg | 36% | ||
Sodium 1160mg | 48% | ||
Total Carbohydrate 5.5g | 2% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 35.9g | 72% | ||
Vitamin C 14.6mg | 16% | ||
Vitamin D 0.8mcg | 4% | ||
Iron 2.2mg | 12% | ||
Calcium 40mg | 3% | ||
Potassium 804mg | 17% | ||
Phosphorus 380mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |