| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 534 | ||
| % Daily Value * | |||
| Total Fat 37.5g | 48% | ||
| Saturated Fat 15.5g | 77% | ||
| Trans Fat --g | |||
| Cholesterol 168.4mg | 56% | ||
| Sodium 876mg | 36% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.22g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.2g | 84% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 3.3mg | 18% | ||
| Calcium 36.6mg | 3% | ||
| Potassium 556.3mg | 12% | ||
| Phosphorus 334.3mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||