| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 309 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 20% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 107.1mg | 36% | ||
| Sodium 597.6mg | 25% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.5g | 65% | ||
| Vitamin C 31.6mg | 35% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 3mg | 16% | ||
| Calcium 39.8mg | 3% | ||
| Potassium 405.9mg | 9% | ||
| Phosphorus 216.6mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||