| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (177g) | |||
| Calories | 460 | ||
| % Daily Value * | |||
| Total Fat 31.3g | 40% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 111.5mg | 37% | ||
| Sodium 1336.4mg | 56% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0.89g | 3% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.6g | 79% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 5.4mg | 30% | ||
| Calcium 37.2mg | 3% | ||
| Potassium 683.2mg | 15% | ||
| Phosphorus 315.1mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||