| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 230 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 64.3mg | 21% | ||
| Sodium 358.1mg | 15% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0.38g | 1% | ||
| Total Sugars 0.53g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.7g | 35% | ||
| Vitamin C 0.67mg | 1% | ||
| Vitamin D 0.29mcg | 1% | ||
| Iron 0.97mg | 5% | ||
| Calcium 37.4mg | 3% | ||
| Potassium 250.6mg | 5% | ||
| Phosphorus 164.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||