| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 233.7mg | 78% | ||
| Sodium 868.4mg | 36% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 64.8g | 130% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D 0.98mcg | 5% | ||
| Iron 2.5mg | 14% | ||
| Calcium 100.9mg | 8% | ||
| Potassium 770mg | 16% | ||
| Phosphorus 499.4mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||