| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 203 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 66mg | 22% | ||
| Sodium 429mg | 18% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.3mg | 7% | ||
| Calcium 99mg | 8% | ||
| Potassium 243mg | 5% | ||
| Phosphorus 194mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||