| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 21.9g | 28% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 120.1mg | 40% | ||
| Sodium 780.8mg | 33% | ||
| Total Carbohydrate 14.6g | 5% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.6g | 55% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 2.3mg | 13% | ||
| Calcium 180.2mg | 14% | ||
| Potassium 442.3mg | 9% | ||
| Phosphorus 353.1mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||