| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (229g) | |||
| Calories | 593 | ||
| % Daily Value * | |||
| Total Fat 33.9g | 44% | ||
| Saturated Fat 14.3g | 72% | ||
| Trans Fat --g | |||
| Cholesterol 217.6mg | 73% | ||
| Sodium 1092.3mg | 46% | ||
| Total Carbohydrate 22g | 8% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.4g | 95% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 3.2mg | 18% | ||
| Calcium 235.9mg | 18% | ||
| Potassium 606.9mg | 13% | ||
| Phosphorus 487.8mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||