Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (229g) | |||
Calories | 593 | ||
% Daily Value * | |||
Total Fat 33.9g | 44% | ||
Saturated Fat 14.3g | 72% | ||
Trans Fat --g | |||
Cholesterol 217.6mg | 73% | ||
Sodium 1092.3mg | 46% | ||
Total Carbohydrate 22g | 8% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 47.4g | 95% | ||
Vitamin C 5mg | 6% | ||
Vitamin D 0.46mcg | 2% | ||
Iron 3.2mg | 18% | ||
Calcium 235.9mg | 18% | ||
Potassium 606.9mg | 13% | ||
Phosphorus 487.8mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |