| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 359 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 195.2mg | 65% | ||
| Sodium 841.8mg | 35% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.22g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 62.2g | 124% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.6mg | 48% | ||
| Calcium 17.1mg | 1% | ||
| Potassium 563.6mg | 12% | ||
| Phosphorus 458.7mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||