| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 449 | ||
| % Daily Value * | |||
| Total Fat 25.7g | 33% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 126.9mg | 42% | ||
| Sodium 793mg | 33% | ||
| Total Carbohydrate 11.3g | 4% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.8g | 84% | ||
| Vitamin C 13.7mg | 15% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 3.2mg | 18% | ||
| Calcium 63.4mg | 5% | ||
| Potassium 666.1mg | 14% | ||
| Phosphorus 302.6mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||