Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 177 | ||
% Daily Value * | |||
Total Fat 6.2g | 8% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 46.8mg | 16% | ||
Sodium 884mg | 37% | ||
Total Carbohydrate 14.5g | 5% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 9.3g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 16.4g | 33% | ||
Vitamin C 28.6mg | 32% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 57.2mg | 4% | ||
Potassium 785.2mg | 17% | ||
Phosphorus 197.6mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |