| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 295 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 112.2mg | 37% | ||
| Sodium 1022.4mg | 43% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 0.63g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26g | 52% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 1.2mg | 7% | ||
| Calcium 22mg | 2% | ||
| Potassium 285.5mg | 6% | ||
| Phosphorus 229.4mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||