| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 305 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 175.7mg | 59% | ||
| Sodium 868.6mg | 36% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.22g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.9g | 100% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 29.3mg | 2% | ||
| Potassium 436.8mg | 9% | ||
| Phosphorus 392.8mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||