| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 17% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 192.8mg | 64% | ||
| Sodium 1253.2mg | 54% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.8g | 19% | ||
| Vitamin C 0.48mg | 0% | ||
| Vitamin D 0.96mcg | 1% | ||
| Iron 1.5mg | 3% | ||
| Calcium 108.5mg | 4% | ||
| Potassium 580.8mg | 17% | ||
| Phosphorus 470mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||