Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (241g) | |||
Calories | 381 | ||
% Daily Value * | |||
Total Fat 18.3g | 24% | ||
Saturated Fat 4.7g | 24% | ||
Trans Fat --g | |||
Cholesterol 192.8mg | 64% | ||
Sodium 1253.2mg | 52% | ||
Total Carbohydrate 6.6g | 2% | ||
Dietary Fiber 0.24g | 1% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 47.8g | 96% | ||
Vitamin C 0.48mg | 1% | ||
Vitamin D 0.96mcg | 5% | ||
Iron 1.5mg | 8% | ||
Calcium 108.5mg | 8% | ||
Potassium 580.8mg | 12% | ||
Phosphorus 470mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |