| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 346 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 202.2mg | 67% | ||
| Sodium 1336.3mg | 56% | ||
| Total Carbohydrate 4.7g | 2% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.4g | 99% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 1.4mg | 8% | ||
| Calcium 61.4mg | 5% | ||
| Potassium 565.8mg | 12% | ||
| Phosphorus 458.2mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||