| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 276 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 130.4mg | 43% | ||
| Sodium 907.5mg | 38% | ||
| Total Carbohydrate 20.2g | 7% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.4g | 63% | ||
| Vitamin C 0.33mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 33mg | 3% | ||
| Potassium 437.3mg | 9% | ||
| Phosphorus 283.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||