| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 383 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 192.8mg | 64% | ||
| Sodium 1212.7mg | 51% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.7g | 95% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 48.8mg | 4% | ||
| Potassium 639.3mg | 14% | ||
| Phosphorus 451.4mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||