| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 417 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 21% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 216.9mg | 72% | ||
| Sodium 1270.1mg | 55% | ||
| Total Carbohydrate 4g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.5g | 44% | ||
| Vitamin C 0.48mg | 0% | ||
| Vitamin D 0.72mcg | 1% | ||
| Iron 1.5mg | 3% | ||
| Calcium 248.2mg | 10% | ||
| Potassium 571.2mg | 22% | ||
| Phosphorus 563.9mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||