Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (229g) | |||
Calories | 495 | ||
% Daily Value * | |||
Total Fat 21.9g | 28% | ||
Saturated Fat 8.3g | 42% | ||
Trans Fat --g | |||
Cholesterol 192.4mg | 64% | ||
Sodium 1415.2mg | 59% | ||
Total Carbohydrate 22g | 8% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 51.8g | 104% | ||
Vitamin C 5mg | 6% | ||
Vitamin D 0.46mcg | 2% | ||
Iron 2.6mg | 15% | ||
Calcium 226.7mg | 17% | ||
Potassium 551.9mg | 12% | ||
Phosphorus 535.9mg | 43% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |