| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (229g) | |||
| Calories | 495 | ||
| % Daily Value * | |||
| Total Fat 21.9g | 28% | ||
| Saturated Fat 8.3g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 192.4mg | 64% | ||
| Sodium 1415.2mg | 59% | ||
| Total Carbohydrate 22g | 8% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 51.8g | 104% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 2.6mg | 15% | ||
| Calcium 226.7mg | 17% | ||
| Potassium 551.9mg | 12% | ||
| Phosphorus 535.9mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||