| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 317 | ||
| % Daily Value * | |||
| Total Fat 15.4g | 20% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 131mg | 44% | ||
| Sodium 740.7mg | 31% | ||
| Total Carbohydrate 14.6g | 5% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.2g | 58% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 1.9mg | 10% | ||
| Calcium 171.1mg | 13% | ||
| Potassium 405.9mg | 9% | ||
| Phosphorus 285.7mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||