| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 653 | ||
| % Daily Value * | |||
| Total Fat 33.8g | 43% | ||
| Saturated Fat 16.5g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 273.5mg | 91% | ||
| Sodium 993.3mg | 41% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 0.52g | 2% | ||
| Total Sugars 0.57g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 72.2g | 144% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 3.1mg | 17% | ||
| Calcium 59.3mg | 5% | ||
| Potassium 611.5mg | 13% | ||
| Phosphorus 552.1mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||