| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (210g) | |||
| Calories | 491 | ||
| % Daily Value * | |||
| Total Fat 21.9g | 28% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 348.6mg | 116% | ||
| Sodium 1860.6mg | 78% | ||
| Total Carbohydrate 13.7g | 5% | ||
| Dietary Fiber 0.63g | 2% | ||
| Total Sugars 0.76g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 58.9g | 118% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.84mcg | 4% | ||
| Iron 2.9mg | 16% | ||
| Calcium 178.5mg | 14% | ||
| Potassium 621.6mg | 13% | ||
| Phosphorus 604.8mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||