| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 291 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 99.6mg | 33% | ||
| Sodium 879mg | 37% | ||
| Total Carbohydrate 6.8g | 2% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.5g | 85% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 1.1mg | 6% | ||
| Calcium 112.1mg | 9% | ||
| Potassium 540.3mg | 11% | ||
| Phosphorus 311.3mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||