| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 259 | ||
| % Daily Value * | |||
| Total Fat 19.2g | 25% | ||
| Saturated Fat 10.6g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 182mg | 61% | ||
| Sodium 444.5mg | 19% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.9g | 36% | ||
| Vitamin C 0.18mg | 0% | ||
| Vitamin D 4.2mcg | 21% | ||
| Iron 0.74mg | 4% | ||
| Calcium 73.5mg | 6% | ||
| Potassium 255.5mg | 5% | ||
| Phosphorus 351.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||