| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 278 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 317.4mg | 106% | ||
| Sodium 949.9mg | 40% | ||
| Total Carbohydrate 24.7g | 9% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.4g | 71% | ||
| Vitamin C 9.2mg | 10% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 1.2mg | 6% | ||
| Calcium 158.7mg | 12% | ||
| Potassium 501.4mg | 11% | ||
| Phosphorus 483mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||