| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 246 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 64mg | 21% | ||
| Sodium 843.7mg | 35% | ||
| Total Carbohydrate 6.5g | 2% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.9g | 70% | ||
| Vitamin C 0.47mg | 1% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 2.9mg | 16% | ||
| Calcium 111.4mg | 9% | ||
| Potassium 407.6mg | 9% | ||
| Phosphorus 298.6mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||