| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 598 | ||
| % Daily Value * | |||
| Total Fat 49.4g | 63% | ||
| Saturated Fat 27g | 135% | ||
| Trans Fat --g | |||
| Cholesterol 422.1mg | 141% | ||
| Sodium 988.2mg | 41% | ||
| Total Carbohydrate 9.3g | 3% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.3g | 59% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 1mg | 6% | ||
| Calcium 266mg | 20% | ||
| Potassium 480.7mg | 10% | ||
| Phosphorus 468.5mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||