| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 40.7g | 52% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 43.2mg | 14% | ||
| Sodium 1120.8mg | 47% | ||
| Total Carbohydrate 6.2g | 2% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 76.8mg | 6% | ||
| Potassium 662.4mg | 14% | ||
| Phosphorus 369.6mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||