| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 278 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 18% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 357.1mg | 119% | ||
| Sodium 1909.2mg | 80% | ||
| Total Carbohydrate 4.1g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.1g | 62% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0.37mcg | 2% | ||
| Iron 3mg | 17% | ||
| Calcium 185mg | 14% | ||
| Potassium 210.9mg | 4% | ||
| Phosphorus 301.6mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||