| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (176g) | |||
| Calories | 296 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 114.4mg | 38% | ||
| Sodium 614.2mg | 26% | ||
| Total Carbohydrate 27.8g | 10% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 16g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 13.9mg | 15% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 77.4mg | 6% | ||
| Potassium 260.5mg | 6% | ||
| Phosphorus 221.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||