| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (234g) | |||
| Calories | 342 | ||
| % Daily Value * | |||
| Total Fat 24.4g | 31% | ||
| Saturated Fat 4.9g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 161.5mg | 54% | ||
| Sodium 2148.1mg | 90% | ||
| Total Carbohydrate 9.9g | 4% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.3mg | 7% | ||
| Calcium 37.4mg | 3% | ||
| Potassium 301.9mg | 6% | ||
| Phosphorus 215.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||