| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (136g) | |||
| Calories | 265 | ||
| % Daily Value * | |||
| Total Fat 16g | 20% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 247.5mg | 83% | ||
| Sodium 131.9mg | 5% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 0.14g | 0% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.8g | 54% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.6mg | 3% | ||
| Calcium 111.5mg | 9% | ||
| Potassium 216.2mg | 5% | ||
| Phosphorus 361.8mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||