| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (5g) | |||
| Calories | 17 | ||
| % Daily Value * | |||
| Total Fat 0.79g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 4.3mg | 1% | ||
| Sodium 248.3mg | 10% | ||
| Total Carbohydrate 0.54g | 0% | ||
| Dietary Fiber 0.04g | 0% | ||
| Total Sugars 0.43g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 0.12mg | 1% | ||
| Calcium 7mg | 1% | ||
| Potassium 46.7mg | 1% | ||
| Phosphorus 29.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||