Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 221 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 67.2mg | 22% | ||
Sodium 969.6mg | 40% | ||
Total Carbohydrate 12g | 4% | ||
Dietary Fiber 0.96g | 3% | ||
Total Sugars 2.1g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 29.3g | 59% | ||
Vitamin C 19.7mg | 22% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.1mg | 51% | ||
Calcium 72mg | 6% | ||
Potassium 868.8mg | 18% | ||
Phosphorus 369.6mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |