Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (201g) | |||
Calories | 241 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.96g | 5% | ||
Trans Fat --g | |||
Cholesterol 387.9mg | 129% | ||
Sodium 1167.8mg | 49% | ||
Total Carbohydrate 6.7g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 43.5g | 87% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 1mg | 6% | ||
Calcium 174.9mg | 13% | ||
Potassium 369.8mg | 8% | ||
Phosphorus 603mg | 48% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |