| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (201g) | |||
| Calories | 241 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.96g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 387.9mg | 129% | ||
| Sodium 1167.8mg | 49% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.5g | 87% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 174.9mg | 13% | ||
| Potassium 369.8mg | 8% | ||
| Phosphorus 603mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||