| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 334 | ||
| % Daily Value * | |||
| Total Fat 12.3g | 16% | ||
| Saturated Fat 6.3g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 97.6mg | 33% | ||
| Sodium 1500.6mg | 63% | ||
| Total Carbohydrate 13.2g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.15g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.7g | 85% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D 0.73mcg | 4% | ||
| Iron 1.2mg | 7% | ||
| Calcium 244mg | 19% | ||
| Potassium 639.3mg | 14% | ||
| Phosphorus 895.5mg | 72% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||