| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.39g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 395mg | 16% | ||
| Total Carbohydrate 9g | 3% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.9g | 52% | ||
| Vitamin C 40mg | 44% | ||
| Vitamin D 12.5mcg | 63% | ||
| Iron 0.6mg | 3% | ||
| Calcium 62.5mg | 5% | ||
| Potassium 715mg | 15% | ||
| Phosphorus 265mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||