| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (212g) | |||
| Calories | 587 | ||
| % Daily Value * | |||
| Total Fat 52.4g | 67% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 222.6mg | 74% | ||
| Sodium 1015.5mg | 42% | ||
| Total Carbohydrate 5.3g | 2% | ||
| Dietary Fiber 0.42g | 2% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.5g | 49% | ||
| Vitamin C 25mg | 28% | ||
| Vitamin D 0.64mcg | 3% | ||
| Iron 0.87mg | 5% | ||
| Calcium 110.2mg | 8% | ||
| Potassium 282mg | 6% | ||
| Phosphorus 443.1mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||