| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (263g) | |||
| Calories | 529 | ||
| % Daily Value * | |||
| Total Fat 17.9g | 23% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 168.3mg | 56% | ||
| Sodium 938.9mg | 39% | ||
| Total Carbohydrate 33.5g | 12% | ||
| Dietary Fiber 0.79g | 3% | ||
| Total Sugars 27.3g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.9g | 110% | ||
| Vitamin C 0.53mg | 1% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 4.2mg | 23% | ||
| Calcium 55.2mg | 4% | ||
| Potassium 731.1mg | 16% | ||
| Phosphorus 373.5mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||