| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 435 | ||
| % Daily Value * | |||
| Total Fat 28.2g | 31% | ||
| Saturated Fat 10.7g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 218.6mg | 73% | ||
| Sodium 1910.6mg | 83% | ||
| Total Carbohydrate 0.31g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.19g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.4g | 73% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.47mcg | 0% | ||
| Iron 4.2mg | 9% | ||
| Calcium 51.7mg | 2% | ||
| Potassium 500.6mg | 19% | ||
| Phosphorus 343.1mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||