| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 307 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 140.6mg | 47% | ||
| Sodium 598.5mg | 25% | ||
| Total Carbohydrate 10.1g | 4% | ||
| Dietary Fiber 0.57g | 2% | ||
| Total Sugars 0.98g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 38% | ||
| Vitamin C 0.95mg | 1% | ||
| Vitamin D 0.66mcg | 3% | ||
| Iron 2.1mg | 11% | ||
| Calcium 27.6mg | 2% | ||
| Potassium 214.7mg | 5% | ||
| Phosphorus 147.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||