Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 231 | ||
% Daily Value * | |||
Total Fat 11.6g | 15% | ||
Saturated Fat 3.6g | 18% | ||
Trans Fat --g | |||
Cholesterol 46.8mg | 16% | ||
Sodium 1115.4mg | 46% | ||
Total Carbohydrate 15.7g | 6% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 10.4g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 15.4g | 31% | ||
Vitamin C 4.2mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.8mg | 15% | ||
Calcium 67.6mg | 5% | ||
Potassium 824.2mg | 18% | ||
Phosphorus 166.4mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |